Dassai 23 Centrifuge Junmai Daiginjo 720ml
Dassai 23 Centrifuge Junmai Daiginjo 720ml
Size: 720ml | ABV: 16%
In three words: Soft, smooth & velvety
Dassai 23 Centrifuge is the ultimate expression of the Japanese blending of ancient artisan technique with precision technology, all in the pursuit of better sake. During the brewing process the sake is extracted by a unique centrifugation process that separates the liquid from the rice solids without pressing, resulting in a refined gorgeousness and delicacy. If you enjoy Dassai 23, this is a must try.
Grade: Junmai Daiginjo
Brewery: Asahi
Region: Yamaguchi
Rice polishing: 23%
Try pairing me with mixed sashimi
Product Details
Rice variety: Yamadanishiki
Sweet or dry: Medium dry
Acidity: Undisclosed
Sake Meter Value Undisclosed
Food Pairing: Sushi & Sashimi, Grilled Prawns, grilled or tempura vegetables
Serving temp: Chilled
Dietary: No sulfites, no preservatives. vegetarian, vegan
The Brewery
Asahi
Home to the world renowned DASSAI brand, this brewery recently reoriented itself towards the pursuit of the highest quality premium sake and year round production - to the joy of sake lovers everywhere. Not to be confused with beer brewery of the same name!
At a glance
Based in Yamaguchi on the West coast of Japan's main island, Honshu
One of the leading global sake brands focused on high grade sake
Dassai 45, 39 & 23 numbers refer to the polishing ratio of the rice used
