Shirakabegura Junmai Daiginjo 300ml
Shirakabegura Junmai Daiginjo 300ml
Size: 300ml | ABV: 15%
In 3 words: Balanced delicate sweetness
The premium line of the brewery’s range, this aromatic Junmai Daiginjo has a light sweetness of strawberry and melon. To taste, it is delicately dry and acidic with a faint lactic flavour of vanilla ice cream. As it warms to room temperature, it becomes bolder, richer and more full-bodied, leaving a lingering spicy and nutty finish with noticeable umami.
Grade: Junmai Daiginjo
Brewery: Shirakabegura (Takara)
Region: Nada, Hyogo
Rice polishing: 45%
Try pairing me with pulled pork
Product Details
Rice variety: Yamadanishiki
Sweet or dry: Medium
Body: Medium to full
Acidity: 1.5
Sake Meter Value 0
Food Pairing: Light-flavoured vegetable and seafood dishes such as mixed salad, asparagus or scampi. At room temp will hold up to fattier foods like pork belly, pulled pork and bacon!
Serving temp: Chilled to room temperature
Dietary: No sulfites, no preservatives. vegetarian, vegan
The Brewery
Shirakabegura
Located in Nada, Hyogo, one of Japan's most famous sake producing regions, Shirakabegura is part of the Takara group, a producer of sake, shochu and other Japanese delicacies. This brewery produces consistently award-winning premium sake with distinctive production methods such as kimoto and muroka genshu.
At a glance:
Brewing since 1842, using the hard water of Miyamizu, uniquely suited to sake production
One of the longest gold medal streaks of any brewery in the Annual Japan Sake Awards
A master of the rare traditional kimoto style producing unique flavours
